Ingredients
- 4 slices applewood-smoked bacon (such as Neuske's), chopped
- 2 cups thinly vertically sliced onion (about 1 large)
- 3 cups chopped peeled Granny Smith apple (about 2 medium)
- 10 cup thinly sliced red cabbage (about 2 pounds)
- 1 cup apple cider
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 3 whole cloves
- 1 bay leaf
Description
Sweet And Sour Braised Cabbage (Rotkohl) Classic, Smoky And Colorful Combo Of Bacon And Cabbage Brings Out The Best From This Dish Which Will Perfectly Accompany For Your Roast Meat Or Poultry!
Fitness.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter