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Ingredients

• 4 slices applewood-smoked bacon (such as Neuske's), chopped
• 2 cups thinly vertically sliced onion (about 1 large)
• 3 cups chopped peeled Granny Smith apple (about 2 medium)
• 10 cup thinly sliced red cabbage (about 2 pounds)
• 1 cup apple cider
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 3 whole cloves
• 1 bay leaf

Description

Sweet And Sour Braised Cabbage (Rotkohl) Classic, Smoky And Colorful Combo Of Bacon And Cabbage Brings Out The Best From This Dish Which Will Perfectly Accompany For Your Roast Meat Or Poultry!

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