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Ingredients

• 2 1/2 oz. bacon, either American or German 'Bauchspeck', chopped
• 1/2 c. onion, diced
• 4 c. shredded red cabbage, about 1 lb.
• 1/2 c. dry, red wine
• 1/2 c. apple juice
• 1 T. sugar or agave nectar or honey
• 1 bay leaf
• 4 cloves
• Ground black pepper
• 1 apple, peeled and quartered

Description

Many German Cabbage Recipes Start With A Glass Of Red Cabbage Or Sauerkraut From The Store. This Cooked Red Cabbage Recipe Is A Simple Way To Make Great Rotkohl From Scratch. Try This Homemade Red Cabbage Recipe For Your Next Sunday Dinner.

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