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Ingredients

• 3 cups frozen whole-kernel corn kernels, thawed and divided
• 3/4 cup evaporated fat-free milk, divided
• 2 tablespoons half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• Dash of freshly ground nutmeg
• 1 large egg
• 1 large egg white
• 6 tablespoons oyster crackers, crushed and divided
• 3 tablespoons stone-ground cornmeal
• Cooking spray
• 1/2 cup (2 ounces) shredded sharp cheddar cheese
• 2 teaspoons butter, melted

Description

Colonial Corn Pudding Fabulous Sweet Corn That Makes Up This Popular Colonial Pudding.

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