Ingredients
- 1/3 cup butter, softened
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 3 eggs
- 2/3 cup yellow cornmeal
- 2/3 cup all-purpose flour
- 1 cup half-and-half or light cream
- 1-1/2 cups fresh corn kernels (about 3 ears)
- 1/2 cup coarsely snipped fresh basil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- Chopped tomato and basil (optional)
Description
Fresh Corn Kernels And Flavorful Basil Are The Stars Of This Summer Tart Recipe That Can Either Be Served As A Snack Or Side Dish.

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