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Ingredients

• Olive oil
• 1 onion, chopped
• 1 tablespoon chopped garlic
• 1 teaspoon cumin
• 1/4 teaspoon cayenne
• Salt
• Pepper
• 4 to 6 ounces frozen or defrosted corn kernels (about half a package)
• 1 pound cooked shredded pork shoulder (2 cups packed)
• 2 cups cooked beans
• 1 cup bean cooking liquid or stock
• 3/4 cup flour
• 3/4 cup yellow cornmeal
• 1 teaspoon baking powder
• 3/4 teaspoon chili powder
• 3/4 cup buttermilk or milk (I use buttermilk powder)
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1 large egg
• 1 tablespoon honey
• 1 cup coarsely grated pepper jack cheese
• Sour cream or yogurt and cilantro to serve, optional

Description

Serious Eats