Ingredients

1 cup unbleached all purpose flour

3/4 cup fine-grind whole grain cornmeal

1/2 teaspoon salt

1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes

3 tablespoons chilled solid vegetable shortening (preferably with no trans fats), diced

3 to 4 tablespoons ice water

Nonstick vegetable oil spray

Dressing

• 1/2 pound bacon, coarsely chopped
• 1 1/2 cups chopped sweet onion (such as Vidalia or Maui)
• 1 cup chopped red bell pepper
• 1 12-ounce package frozen corn kernels (2 1/2 cups), thawed, patted dry
• 1 1/2 cups half and half
• 3 large eggs
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1 cup chopped green onions
• 1 1/2 cups (packed) coarsely grated Gruyère cheese (about 6 ounces)

Description

This Country-style Quiche Has A Crunchy Crust, Thanks To The Whole Grain Cornmeal.

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