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Ingredients

• 1/2 cup cider vinegar
• 3 tablespoons salad oil
• 2 teaspoons packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained
• 1 15-ounce can small white beans, rinsed and drained
• 1 10-ounce package frozen baby lima beans, thawed
• 3 medium carrots, coarsely chopped
• 1/3 cup snipped fresh cilantro
• 1 to 2 fresh jalapeno or serrano chile peppers, seeded and finely chopped*
• Snipped fresh cilantro (optional)

Description

Cilantro Three-Bean Salad Nutrient Packed And Easy To Make Bean Salad!

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