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Ingredients

• 2/3 cup  cider vinegar
• 1/4 cup  salad oil
• 1 tablespoon  dark brown sugar
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 15-ounce can  chickpeas (garbanzo beans), rinsed and drained
• 1 15-ounce can  small white beans, rinsed and drained
• 1 10-ounce package  frozen lima beans, thawed
• 2 medium  carrots, thinly bias-sliced (1 cup)
• 2 small  fresh jalapeno or serrano peppers, seeded and finely chopped*
• 1/3 cup  snipped fresh cilantro
•   Lime wedges (optional)
•   Chopped jalapeno pepper (optional)
•   Kosher salt, sea salt, or regular salt (optional)
•   Bottled hot pepper sauce (optional)
•   Fresh cilantro sprigs (optional)

Description

This Cold Side Salad Is Different Than The Usual Version Because Of The Beans Used.

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