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Ingredients

• 1/2 cup  cider vinegar
• 3 tablespoons  salad oil
• 2 teaspoons  packed brown sugar
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1 15-ounce can  garbanzo beans (chickpeas), rinsed and drained
• 1 15-ounce can  small white beans, rinsed and drained
• 1 10-ounce package  frozen baby lima beans, thawed
• 3 medium  carrots, coarsely chopped
• 1/3 cup  snipped fresh cilantro
• 1 to 2  fresh jalapeno or serrano chile peppers, seeded and finely chopped*
•   Snipped fresh cilantro (optional)

Description

This Updated Three-bean Salad Uses Garbanzo Beans, Small White Beans, And Baby Limas Fired Up With Jalapeno Peppers. Make It As A Side Dish For Your Next Cookout.

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