Cantaloupe With Black Pepper, Oil, & Vinegar (insalata Di Melone)

Image of Cantaloupe With Black Pepper, Oil, & Vinegar (insalata Di Melone), Fitness.com
Login to Save

Ingredients

  • Half of a 2 1/2 to 3 pound ripe cantaloupe, seeds removed
  • Several pale green leaves from the center of a head of curly endive
  • Coarse salt and freshly ground black pepper
  • 2 teaspoons fruity extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • 2 teaspoons snipped fresh chives or scallion tops

Description

Cantaloupe With Black Pepper, Oil, & Vinegar (Insalata Di Melone) A Very Refreshing Recipe From The Cookbook 'The Italian Country Table' By Lynne Rossetto Kasper

Fitness.com Favicon Fitness.com
View Full Recipe

Back to top