Ingredients

1/3 cup olive oil

1 teaspoon minced fresh rosemary

• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 1/2 teaspoons finely grated lemon peel
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

• 1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups)
• 1 (15-ounce) can white beans (such as Great Northern or navy beans), drained
• 2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise
• 1 tablespoon chopped fresh chives
• 2 teaspoons chopped fresh parsley
• 1/2 cup crumbled feta cheese (about 3 ounces)

Description

The Colors Are Pale, But The Flavors In This Winter Mix Are Vivid And Fresh.

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