Apricot-glazed Pork Medallions


  • 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
  • Salt and ground black pepper
  • 2 teaspoons sesame oil
  • 1 1/4 cups apricot preserves
  • 1/4 cup tamari sauce
  • 1 tablespoon chopped pickled ginger


Apricot-Glazed Pork Medallions A High-Five High-protein Dish

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