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Ingredients

• 2 (1 lb) pork tenderloins, fat trimmed off
• Spice Rub:
• 1 tbsp chipotle powder (or other type chili powder)
• 1 tbsp garlic powder
• ½ tbsp turbinado sugar
• 1 tsp sea salt
• ½ tsp fresh ground black pepper
• Glaze:
• 1 ½ cups apricot preserves (fun variations would be: peach, guava)
• ½ cup BBQ sauce (I prefer Stubb’s)
• 1 tsp grated ginger
• 2 cloves garlic, finely minced garlic (1 tsp garlic powder can be substituted)
• ½ teaspoon hot sauce
• 1 tbsp chopped cilantro
• 1 lime, juiced
• Pinch lime zest

Description

I Love The Combination Of Sweet And Spicy! The Sweet From The Apricot Ginger Glaze And The Spicy From The Chipotle Spice Rub Compliment Each Other Beautifully. I Also Recommend For…

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