Apricot Ginger Glazed Pork Tenderloins Recipe


  • 2 (1 lb) pork tenderloins, fat trimmed off
  • Spice Rub:
  • 1 tbsp chipotle powder (or other type chili powder)
  • 1 tbsp garlic powder
  • ½ tbsp turbinado sugar
  • 1 tsp sea salt
  • ½ tsp fresh ground black pepper
  • Glaze:
  • 1 ½ cups apricot preserves (fun variations would be: peach, guava)
  • ½ cup BBQ sauce (I prefer Stubb’s)
  • 1 tsp grated ginger
  • 2 cloves garlic, finely minced garlic (1 tsp garlic powder can be substituted)
  • ½ teaspoon hot sauce
  • 1 tbsp chopped cilantro
  • 1 lime, juiced
  • Pinch lime zest


I Love The Combination Of Sweet And Spicy! The Sweet From The Apricot Ginger Glaze And The Spicy From The Chipotle Spice Rub Compliment Each Other Beautifully. I Also Recommend For…

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