Ingredients

APPETIZER: Sala's Guacamole 4 to 5 serrano chiles 1 large yellow onion, peeled and diced 1 large bunch of cilantro, leaves chopped 6 ripe Hass avocados Salt and pepper to taste 3 to 6 limes, juiced (the amount will depend on how juicy they are) Romaine lettuce leaves, for garnish (optional) 1 large ripe red tomato, for garnish (optional) Cilantro sprigs, for garnish (optional) CONDIMENT: Sala's Tomatillo Salsa Makes 15 servings Preparation time: 10 minutes, plus 1 hour to chill Cooking time: 3-4 minutes Serve with corn tortilla chips. 8 serrano chiles, stemmed 2 pounds tomatillos, rinsed 1/2 white onion, diced into small pieces 1 garlic clove, peeled 1 tablespoon apple cider vinegar 1 bunch cilantro, thick stems removed Salt and pepper, to taste Juice of 1-2 limes, or to taste

Description

APPETIZER: Sala's Guacamole In A Mixing Bowl, Combine The Chiles, Onion And Cilantro. Halve The Avocados And Remove The Pits. With A Spoon, Remove The Flesh Of The Avocados In Large Chunks And Add To The Bowl. Toss Well (your Hands Are The Best To Mix Wit

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