Ingredients
- 2 fairly ripe avocados (they should have a dark skin, and be soft to the touch, but NOT feel like they're all mushy inside)
- 2 medium-to-large tomatoes, seeded and diced (I prefer this method: http://mexicanfood.about.com/od/techniques/ss/seedtomato.htm)
- Approx. 2/3 cup diced red onion
- Approx. 2-to-3 TBSP cayenne pepper
- 1-2 TSP lime-juice
- Salt
- Olive oil
- White wine vinegar
- Optional: Guacamole Mix (add proper proportions according to the above ingredients) - I own "Lizzie's Kitchen: Chunky Guacamole Seasoning" (available here: http://www.lesleyelizabeth.com/spice.html - contains sulfites)
- Optional: Garlic Powder (common in guac mix)
- Optional: Cilantro (common in guac mix)
- Optional: 2-3 sundried tomatoes diced+chopped (found in my guac mix)
Description
Guac 2.0 Recipe. As A Graduate Student With A Ton Of Interests (including Cooking), I'm A Huge Fan Of Finding Dishes That Are…
Nibbledish
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