Ingredients

8 cups water 4 (8-ounce) bottles clam juice 1/4 cup crushed tomatoes or tomato puree 1 teaspoon Cajun spices 1/4 teaspoon white pepper 1 teaspoon garlic powder 1 bay leaf 1 tablespoon chicken base or 3 bouillon cubes 1 teaspoon salt 1/2 cup (1 stick) butter or margarine 1/4 to 1/2 cup Wondra flour 1/2 pound salmon fillet, skinned and cut into chunks 1/2 pound flounder fillet, cut into chunks 1/4 pound crab meat 1/4 pound baby or salad shrimp, peeled 2 (6 1/2-ounce) cans clams 1/3 cup sherry 1/4 cup white wine 1 tablespoon paprika 1 1/4 cups heavy cream

Description

In A Large Stockpot Bring Water, Clam Juice, Tomatoes, Cajun Spices, Pepper, Garlic Powder, Bay Leaf, Chicken Base And Salt To A Boil. Reduce Heat To A Simmer And Add Butter And Stir Until Melted. Gradually Whisk In 1/4 Cup Flour, Whisking Constantly To C

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