Ingredients
Marinade and Chicken:
- 2 cups plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon minced fresh ginger
- 1 tablespoon ginger juice
- 2 teaspoons ground cinnamon
- Salt
- 1 teaspoon white pepper
- 2 pounds chicken, breasts and thighs, diced small
Sauce:
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons jalapeno or Scotch bonnet pepper, seeded and finely diced
- 1 teaspoon ground cumin
- 1 teaspoon sea salt or kosher salt
- 1 teaspoon smoked paprika
- 2 cups tomato puree or paste
- 1 cup heavy cream
- 1/2 cup sour cream
- Chopped green onions and cilantro, for garnish
- Special equipment: fourteen to sixteen 6-inch skewers
Description
Food Network Invites You To Try This Chicken Tikka Masala Recipe From Robert Irvine.
Food Network
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