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Ingredients

• for the dough
• 2 & 3/4 cups all-purpose flour
• 1 packet active dry yeast (or 1/2 oz fresh yeast)
• 1/2 tsp sugar
• 1/2 tsp salt
• 2/3 cup water
• 4 tbsp butter
• for the topping
• 2 large chicken breasts, thawed
• 1/4 cup finely chopped almonds
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1/2 cup plain yogurt
• juice of 1/2 lemon
• 1 sprig fresh rosemary, minced
• 1 tsp ground: cinnamon, nutmeg, cloves, ginger
• 1/4 tsp black pepper, kosher salt
• olive oil

Description

Savory, Yet Slightly Sweet; These Little Guys Are Definitely A Crowd Pleaser, And Are Easy To Make! Sfeeha Are Middle-Eastern Meat Pies, Traditionally Made With Lamb Or Beef, But I Chose To Make Mine Leaner With Chicken. Served With Lemon Couscous, Zucchi

Group Recipes