Ingredients
- for the dough
- 2 & 3/4 cups all-purpose flour
- 1 packet active dry yeast (or 1/2 oz fresh yeast)
- 1/2 tsp sugar
- 1/2 tsp salt
- 2/3 cup water
- 4 tbsp butter
- for the topping
- 2 large chicken breasts, thawed
- 1/4 cup finely chopped almonds
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/2 cup plain yogurt
- juice of 1/2 lemon
- 1 sprig fresh rosemary, minced
- 1 tsp ground: cinnamon, nutmeg, cloves, ginger
- 1/4 tsp black pepper, kosher salt
- olive oil
Description
Savory, Yet Slightly Sweet; These Little Guys Are Definitely A Crowd Pleaser, And Are Easy To Make! Sfeeha Are Middle-Eastern Meat Pies, Traditionally Made With Lamb Or Beef, But I Chose To Make Mine Leaner With Chicken. Served With Lemon Couscous, Zucchi
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