Ingredients
1/4 cup ketchup 1/4 cup hoisin sauce 1-inch piece fresh ginger, finely chopped 1/4 onion, finely chopped 1 to 1 1/4 pounds pork tenderloinDescription
In A Bowl, Combine Ketchup, Hoisin And Ginger. Reserve 2 Tablespoons. Stir In Onions To The Nonreserved Portion. Add Pork And Stir To Coat. Marinate For 10 Minutes. Meanwhile, Preheat The Grill. Grill Pork For 10 To 15 Minutes, Or Until An Instant-read T
Evening Edge
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