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Ingredients

• 1 teaspoon canola oil
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 1 teaspoon low-sodium soy sauce
• 1/2 teaspoon bottled minced garlic
• 1/8 to 1/4 teaspoon ground red pepper
• 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
• 1 teaspoon black pepper
• 1/4 teaspoon salt
• 2 teaspoons dark sesame oil
• 1 cup presliced zucchini
• 1 cup presliced red bell pepper
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 1/2 cup chopped green onions
• 1 teaspoon toasted sesame seeds

Description

Use Your Favorite Sliced Vegetables In Place Of The Zucchini And Bell Pepper; Mushrooms And Water Chestnuts Would Also Be Good. To Round Out The Meal, Serve With Quick-cooking Rice Stick Noodles.

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