Crispy Noodle Pancake With Barbecued Pork

Ingredients

  • 1 tablespoon(s) brown sugar
  • 3 tablespoon(s) hoisin sauce
  • 3 tablespoon(s) ketchup
  • 2 tablespoon(s) soy sauce
  • .5 teaspoon(s) Asian sesame oil
  • 3 package(s) (3 ounces each) any flavor ramen-noodle soup mix, seasoning packets discarded
  • 2 package(s) (5 ounces each) Japanese curly noodles (chuka soba), as a substitute for ramen noodles
  • 3 tablespoon(s) vegetable oil
  • 1 medium red pepper, cut into matchstick-thin strips
  • 4 ounce(s) snow peas, strings removed, cut into matchstick-thin strips
  • 1 whole(s) (12 ounces) pork tenderloin, cut lengthwise in half and each half thinly sliced crosswise
  • 1 tablespoon(s) fresh ginger, peeled, grated
  • 2 clove(s) garlic, crushed with garlic press
  • 3  green onions, thinly sliced

Description

1   Tablespoon(s) Brown Sugar 3   Tablespoon(s) Hoisin Sauce

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