Ingredients

1/2 pound bacon, diced 2 (6 1/2-ounce) cans minced clams, juice reserved 2 (8-ounce) cans oysters, chopped, juice reserved 2 medium onions, chopped 3 cups diced red potatoes 2 cups sliced baby carrots 1/2 cup (1 stick) butter 1 pound Velveeta cheese, regular or pepper Jack 1/2 teaspoon garlic powder 1/2 cup to 1 cup milk Pepper and salt to taste

Description

In A Soup Pot, Cook The Bacon Over Medium Heat Until Crisp. Pour Off The Grease. Add The Juice Only From The Clams And Oysters (reserve The Clams And Oysters Until Later). Add The Onions, Potatoes, Carrots And Butter To The Pot. Cover And Cook Until The V

View Full Recipe