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Ingredients

• Kosher salt
• 1 1/2 cups dry orecchiette
• 1 teaspoon olive oil
• 1/3 cup plus 3 tablespoons butter, divided
• 1/3 (1.7 ounces) cup all-purpose flour
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup long-cooking grits
• 4 medium cloves garlic, finely minced
• 6 cups milk, divided
• 1/2 pound okra, sliced into 1/2-inch pieces
• 8 ounces grated sharp white cheddar cheese (about 2 cups)
• 1 teaspoon freshly ground black pepper
• 2 to 3 cups fresh bread crumbs (I used brioche)

Description

Serious Eats