Ingredients
- 1 (8 ounce) package elbow macaroni
- 4 TBSP butter
- 4 TBSP flour
- 1 cup milk
- 1 cup cream
- 1/2 tsp salt
- fresh ground black pepper, to taste
- 2 cups cheddar cheese, shredded good quality
- 1/2 cup bread crumbs
- 2 TBSP melted butter
Description
Preheat Oven To 400°F Cook And Drain Macaroni According To Package Directions; Set Aside. In A Large Saucepan Melt Butter. Add Flour Mixed With Salt And Pepper, Using A Whisk To…
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