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Ingredients

• Leftover roasted chicken carcass with some meat still on the bones and any pan drippings
• 1/2 cup dry white wine (125 ml)
• 4 cups water (or chicken stock for extra flavour if desired) (1 litre) amount with James
• 1 tablespoon butter (15 ml)
• 1 tablespoon olive oil (15 ml)
• 4 shallots, sliced
• 2 cloves garlic, slivered
• Zest of ½ lemon
• 2 tablespoons fresh lemon juice (30 ml)
• handful of cherry tomatoes, halved
• 2 tablespoons of chopped fresh basil (30 ml)
• 2 tablespoons of chopped fresh parsley (30 ml)
• Coarse salt and freshly cracked black pepper, to taste
• 1/2 cup freshly grated Parmesan cheese (125 ml)
• 1 pound long pasta, such as linguine fettucine or spaghetti (454 grams)

Description

Pasta With Leftover Roasted Chicken - A Recipe From Food Network Canada. Yep, I’ll Make A Roasted Chicken Just So I Can Have This Pasta Dish As The Next Day’s Meal.

Food Network Canada