Ingredients
- 500g spaghetti
- 1 garlic clove, chopped
- 4 anchovies, rinsed in cold water (see note), patted dry
- 1 tablespoon capers
- 1 cup green olives stuffed with parmesan cheese
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 250g cherry tomatoes, halved
- 1/3 cup small basil leaves
Description
Spaghetti With Green Olive Tapenade Recipe - Cook Pasta In A Large Saucepan Of Boiling, Salted Water, Following Packet Directions, Or Until Just Tender. Meanwhile, Combine Garlic, Anchovies, Capers, Olives, Vinegar And Oil...
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