Ingredients

1 pound plum tomatoes, or 40 cherry tomatoes, or 1 1/2 cups chopped, drained,canned plum tomatoes 1/4 cup olive oil 1 onion finely chopped (1 cup) 2 cups finely diced Italian pancetta or bacon 1/4 to 1/2 teaspoon crushed red pepper flakes 1 cup dry white wine or dry vermouth salt 1 pound bucatini pasta or spaghetti 1/4 cup freshly grated parmesan cheese 2 tablespoons grated pecorino cheese More freshly grated parmesan cheese for serving

Description

Bucatini All' Amatraciana, Recipe

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