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Ingredients

• 3/4 pound baked or grilled chicken breasts
• 2 Tbsp. extra virgin olive oil
• 1 tsp. dried oregano
• Juice of 1/2 a lemon
• 1 2.2-ounce can (1/2 cup) black olives, pitted and roughly chopped
• 1 Tbsp. tiny capers, well-rinsed and drained
• 10 cherry tomatoes, halved
• Salt and pepper to taste
• 1 cup thin green beans, cooked, drained, and cooled
• Romaine lettuce leaves, for serving bed (whole wheat pita bread for sandwiches optional)
• 2 Tbsp. chopped parsley

Description

Diabetic Mayo-Free Chicken Salad Recipe. Sugarfree Mayo-Free Chicken Salad And Lowcarb Mayo-Free Chicken Salad Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine