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Ingredients

• 1 clove garlic, peeled
• 2 tablespoons sherry vinegar (eyeball it)
• 2 teaspoons Dijon mustard
• A few dashes of hot sauce
• Lots of black pepper
• 1/3 cup plus 2 tablespoons extra virgin olive oil (EVOO)
• 2 hearts of Romaine lettuce, cleaned, dried and chopped or torn
• 1/2 small red onion, thinly sliced
• Salt
• 3 tablespoons capers, drained
• A generous handful of pitted green olives, coarsely chopped
• A handful of flat leaf parsley, chopped
• 1/4 cup sliced, toasted almonds
• 8 slices crusty white bread
• 3/4 pound Manchego cheese, sliced
• 2 Piquillo peppers or 1 roasted red pepper, chopped

Description

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