Strawberry-Rhubarb Cream Dessert Recipe

Ingredients

2 cups all-purpose flour
1 cup pecans, chopped
1 cup butter, melted
1/4 cup sugar
1 cup packed brown sugar
3 tablespoons cornstarch
5 cups fresh rhubarb, chopped
1 cup fresh strawberries, sliced
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 1/4 cups heavy whipping cream, whipped and divided
additional brown sugar (optional)

Description

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