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Ingredients

• Crust
• 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided
• 3/4 cup whole-wheat pastry flour (see Note)
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 4 tablespoons cold unsalted butter, cut into small pieces
• 1 large egg
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Fruit Filling
• 3 cups diced strawberries (fresh or frozen), divided
• 3 cups diced fresh rhubarb, divided
• 1/4 cup orange juice
• 1/2 cup plus 2 tablespoons sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

Description

Strawberry-Rhubarb Fruit Bars - The Huffington Post

Kitchen Daily