Ruby Raspberry Crescent Cobbler

Ingredients

1
box (10 oz) frozen raspberries in syrup, thawed, drained and liquid reserved
1
bag (16 oz) frozen cut rhubarb, thawed, drained and liquid reserved
1/2
cup sugar
1/2
teaspoon ground cinnamon
3
tablespoons cornstarch
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon butter or margarine, melted
2
teaspoons sugar
1/2
teaspoon ground cinnamon
1/4
cup chopped pecans
Vanilla ice cream, if desired

Description

Update An Old-fashioned Dessert With Easy Crescent Recipe Creations™ Flaky Dough Sheets.

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