Ginger Apple Crisp

Ingredients

Apples 8 apples, cored, and chopped into ¼-inch-thick slices (I like Ginger Apples, a variety of Golden Delicious) ½ tsp. ground cinnamon ¼ tsp. nutmeg 1 Tbsp. arrowroot (if combining berries and apples, increase to 2 tablespoons) 1 Tbsp. freshly squeezed lemon juice Topping 1 cup unsweetened shredded coconut, chopped or processed into smallish crumbs 1 cup brown-rice flour 1 cup walnuts, chopped medium-coarse, not into fine crumbs ½ cup blanched almond slivers, processed into fine crumbs ½ tsp. allspice (powdered) ½ tsp. powdered ginger 1 tsp. cinnamon 3 Tbsp. fructose (granulated) 2 Tbsp. walnut oil 3 Tbsp. agave nectar

Description

Apples 8 Apples, Cored, And Chopped Into ¼-inch-thick Slices (I Like Ginger Apples, A Variety Of Golden Delicious) ½ Tsp. Ground Cinnamon ¼ Tsp. Nutmeg 1

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