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Ingredients

• Cooking Time: 40-45
• Servings: 12
• Preparation Time: 25
• 1/2 cup seedless raisins
• 1/3 cup walnut halves
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp cinnamon
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1 medium carrot, grated
• 1 Granny Smith apple, peeled and grated
• 3/4 cup chopped pineapple
• 3 eggs
• 1/4 cup canola oil
• 6 TBSP unsalted butter, melted
• 1 TBSP freshly squeeze lemon juice
• 1 tsp pure vanilla extract
• 1/2 cup shredded, unsweetened coconut

Description

Adapted From The Macrina Bakery And Cafe Cookbook By Leslie Mackie With Andrew Cleary, 2003

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