Ingredients
- Cayenne-Spiced Chocolate Brownies
4 cups walnuts, soaked 8–12 hours, then dehydrated
1/2 cup pitted soft dates, chopped
1/2 cup dried figs, soaked 15 minutes, drained, and chopped
2 tablespoons coconut oil, warmed to liquid
1 cup cocoa powder
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
pinch solar-dried sea salt
1/2 teaspoon cayenne pepper, or to taste
Almond Vanilla Ice Cream
Yield: 5 cups (serves 8)
2 cups almonds, soaked 6 to 8 hours, rinsed, and drained (see note)
2 cups purified water
1 1/2 cups cashews, soaked 4 hours, rinsed, and drained
1 cup agave nectar
2 1/4 teaspoons psyllium powder
1 tablespoon vanilla
1/2 teaspoon almond extract
pinch of solar-dried sea salt
Cherry Compote (2 cups - serves 8)
3 cups (30 ounces) frozen organic cherries, thawed and drained.
1/4 cup pitted dates
1/4 cup lemon juice
Description
Cut Into 8-ths When Making Then In Half....Only For Special Occasions!
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