Whole Grain Buttermilk Pancakes

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Ingredients

⅓ cup all-purpose unbleached flour ⅓ cup finely ground cornmeal ⅓ cup whole-wheat pastry flour ½ tsp. baking soda ½ tsp. salt 1 Tbsp. brown sugar 2 tsp. flaxseed meal 2 eggs 1 cup low-fat buttermilk (see Note) 1 Tbsp. canola oil ~ Blueberries, strawberries, and/or sliced bananas (optional) ~ Maple syrup

Description

⅓ Cup All-purpose Unbleached Flour ⅓ Cup Finely Ground Cornmeal ⅓ Cup Whole-wheat Pastry Flour ½ Tsp. Baking Soda ½ Tsp.

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