Ingredients
2½ lb. flank steak Marinade 1 canned chipotle chile, chopped 2 garlic cloves, minced 1 Tbsp. chopped cilantro 4 Tbsp. vegetable oil 10 Tbsp. lime juice (about 5 limes) Sauce ¼ cup honey 2 Tbsp. peanut oil 3 to 5 (depends on how hot you want this) canned chipotle chiles 2 Tbsp. balsamic vinegar 2 Tbsp. brown mustard 8 Tbsp. lime juice (about 4 limes) 2 garlic cloves 1 tsp. ground cumin 2 Tbsp. chopped cilantro 1 tsp. salt ~ Freshly cracked black pepper, to tasteDescription
2½ Lb. Flank Steak Marinade 1 Canned Chipotle Chile, Chopped 2 Garlic Cloves, Minced 1 Tbsp. Chopped Cilantro 4 Tbsp. Vegetable Oil
Culinate
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