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Ingredients

For the steak and marinade:

• 1/4 cup fresh lime juice (about 3 limes)
• 1 orange, juiced
• 3 garlic cloves, smashed
• 3 tablespoons balsamic vinegar
• 1/2 cup olive oil
• Coarse salt and freshly ground black pepper
• 1 (2-pound) flank steak, fat removed

For the herb salad:

• 1 small bunch flat-leaf parsley, leaves removed from stems
• 1 small bunch basil
• 1 small bunch cilantro
• 1 small bunch tarragon
• 3 tablespoons extra-virgin olive oil
• 2 limes, juiced
• Coarse salt and freshly ground black pepper

To prepare the steak:

Description

Food Network Invites You To Try This Lime-Marinated Flank Steak With Herb Salad Recipe From Danny Boome.

Food Network