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Ingredients

• For the steak and marinade:
• 1/4 - cup fresh lime juice (about 3 limes)
• 1 - orange, juiced
• 3 - garlic cloves, smashed
• 3 - tablespoons balsamic vinegar
• 1/2 - cup olive oil
• coarse salt and freshly ground black pepper
• 1- (2-pound) flank steak, fat removed
• ********************************************
• For the herb salad:................
• 1 - small bunch flat-leaf parsley, leaves removed from stems
• 1 - small bunch basil
• 1 - small bunch cilantro
• 1 - small bunch tarragon
• 3 - tablespoons extra-virgin olive oil
• 2 - limes, juiced
• coarse salt and freshly ground black pepper

Description

A Very Great Tasting Caribbean Type Marinated Flank Steak ......slice It Up After Its Cooked ........its Delicious Flavor .............................. Courtesy Of Danny Boome

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