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Ingredients

• 1   flank steak (1 pound)
• 1   Spanish onion (about 9 ounces), sliced
• 1   sweet red pepper, cored, seeded and sliced
• 1 clove  garlic, finely chopped
• 1/4 cup  fresh lime juice
• 1 tablespoon  olive oil
• 1 tablespoon  balsamic vinegar
• 2 tablespoons  chopped fresh cilantro
• 1/4 teaspoon  ground cumin
• 1/8 teaspoon  salt
• 8   flour tortillas (8-inch), warmed
•   Pico de gallo (optional)

Description

Flank Steak, Sweet Peppers, And Onions Are Flavored In A Tex-Mex Marinade Then Broiled And Served In Tortillas For New Family Favorite.

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