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Ingredients

• 4 small green onions
• 1/4 cup olive oil
• 2 packages frozen, chopped spinach, thawed; all excess water squeezed from it
• 1/2 pound feta cheese
• 1/2 pint cottage cheese
• 3 eggs, beaten
• 1/2 teaspoon dill
• 1/4 cup parsley, chopped
• 1 pound filo
• 1/2 pound butter, melted

Description

I Love Spanakopita, But It's Too Much Work. This Is A Great Way To Make Spanakopita For A Crowd. And It's Really Yummy, Too! Just Remember The Filo Has To Be Defrosted Overnight Or…

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