Ingredients
- 4 pc Red Snapper Fillets- 180 gr
- 80 gm Shelled Mussels
- 60 gm Carrots- Diced
- 50 gm Asparagus Spears
- 40 gm Kipfler (La Ratte) Potatoes- Diced
- 50 gm Cucumber- Deseeded, Peeled and Diced
- 60 ml Cream
- 100 ml Fish Stock
- 80 gm Baby Spinach Leaves
- 5 gm Rice Flour
- Butter
- Parsley
- Dill
- Saffron
- Salt and Pepper (To Taste)
Description
Pan Fried Fillets Of Red Snapper, Mussel Veloute Recipe. Cut The Snapper Fillets Into 8 Pieces, Score If Necessary, Season With Salt And PepperPan Fry In A Hot Pan…
Nibbledish
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