Ingredients
6 tablespoons unsalted butter
¼ cup hazelnuts, skins removed coarsely chopped
2 teaspoons white-wine vinegar
coarse salt and ground pepper
1 pound large sea scallops (about 12), muscles removed, cut in half horizontally
1 to 2 bunches (about ½ pound total) arugula (preferably baby), washed well and dried
Lemon Green Beans
1 lemon
Salt
1 pound trimmed green beans
1 1/2 tablespoons olive oil
Description
PBS Everyday Food
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