Ingredients
24 Hervey Bay scallops (roe removed)
smoked tomato beurre blanc
100g smoked tomatoes
100g semi-dried tomatoes
1 tsp smoked paprika
200ml oil
2 golden shallots
1 stick lemongrass
¼ fennel bulb
sprig thyme
100ml white wine
100ml fish stock
1 tbsp white wine vinegar
150g diced butter
50ml pre cream
juice of ½ lemon
angel hair pasta
150g plain flour
2 egg yolks
1 whole egg
1 tsp olive oil
2 tsp water
smoked tomato salsa
1 diced roma tomato
50g semi-dried tomatoes
25g smoked tomatoes
Description
This Is One Of Daran’s Signature Dishes; Something Simple Using Good Quality Queensland Seafood. He Has Had It In His Repertoire Since Working At Restaurant B. There Would Be A Riot If It Ever Went Off The Menu!
Australian Good Food Guide
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