The Secret Ingredient (Chamomile): Seared Sea Scallops with Chamomile Beurre Blanc

Image of The Secret Ingredient (Chamomile): Seared Sea Scallops With Chamomile Beurre Blanc, Serious Eats
Login to Save

Ingredients

  • 1 shallot, chopped
  • 1 tablespoon white wine vinegar
  • 1/3 cup dry white wine
  • 1 tablespoons dried chamomile flowers
  • 1 tablespoon cream
  • 7 tablespoons unsalted butter, cubed and cold, plus 1 tablespoons
  • 4 large sea scallops

Description

Serious Eats Favicon Serious Eats
View Full Recipe

Back to top