Ingredients

2 pounds chicken thighs, skinned
Black pepper
1 cup chopped celery (2 stalks)
1/2 cup chopped onion (1 medium)
2 cloves garlic, minced
1/2 cup bottled hoisin sauce
3 tablespoons reduced-sodium soy sauce
2 tablespoons grated fresh ginger
1 tablespoon dry sherry
2 teaspoons Asian chili sauce
1 teaspoon toasted sesame oil
1/4 cup rice vinegar
8 cups shredded romaine lettuce
1 cup shredded carrot (2 medium)
1/2 cup unsalted dry-roasted cashews (optional)
2 tablespoons snipped fresh cilantro

Description

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