Ingredients

1 8-ounce container dairy sour cream
1/2 cup snipped fresh basil
3 tablespoons snipped fresh chives
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1-1/4 pounds fresh or frozen large shrimp in shells
2 medium zucchini, halved lengthwise and cut into 1" slices (about 1 pound total)
2 tablespoons olive oil
1/2 teaspoon finely shredded orange or lime peel
1 tablespoon orange juice or lime juice
1/4 teaspoon cayenne pepper
5 cups shredded spinach, arugula, and/or romaine

Description

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