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Ingredients

• 8 oz.  baby patty pan squash and/or baby zucchini (about 2 cups)
• 2 pints  red and/or yellow currant tomatoes (about 4 cups)
• 1 to 2 cups  fresh arugula or romaine lettuce, coarsely torn
• 2 Tbsp.  snipped fresh basil, tarragon, and/or chives
• 1/4 cup  olive oil
• 1/4 cup  red wine vinegar or champagne vinegar
• 1 Tbsp.  lime or lemon juice
• 1/4 tsp.  salt
• 1/8 tsp.  ground black pepper

Description

The Taste Of Fresh-picked Tomatoes And Squash Make A Wonderful Spring Salad In Less Than 30 Minutes.

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