Ingredients

4.5 cup chopped zucchini
2 medium garlic cloves , minced or pressed
0.5 Chile Peppers, green, whole , minced, seeds removed for a milder 'hot'
0.5 tsp ground turmeric
1 tsp vegetable oil
2 scallions , chopped
2 tbsp fresh lime juice
2 tbsp fresh basil , chopped
2 tbsp fresh mint
0.25 cup canned coconut milk
1 pinch salt

Description

Combining Zucchini With An Asian Inspired Coconut Lime Sauce Creates A Full Flavored Side Dish.

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