Creamy Coconut Chicken With Black Bean And Corn Salad

Ingredients


1 lb boneless chicken cutlets
1 teaspoon adobo seasoning
1/8 teaspoon pepper
2 tablespoons unsalted butter
2 teaspoons minced garlic
1/2 teaspoon ground cumin
1/2 cup pre-sliced green onions
1 lime (for juice, rinsed)
3/4 cup coconut milk
1/2 teaspoon kosher salt



12-16 sprigs fresh cilantro (rinsed)
2 (15.25-ounce) cans black beans (drained)
1 (11-ounce) can Mexican-style corn (drained)
1 cup pre-diced fresh tomatoes
1/2 cup pre-sliced green onions
3/4 cup red wine vinaigrette
1/2 teaspoon kosher salt
1/8 teaspoon pepper

1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)

Description

Creamy Coconut Chicken With Black Bean And Corn Salad

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